hot dishes and salad bar
Rancho Brazil offers an open self-service buffet with a large variety of options for you to choose with featured dishes and a selection of salads and side stations.
Rancho Brazil Steakhouse: the Brazilian way to eat!
feijoada
"Feijoada" is considered by the most as the Brazil's national dish - a stew of beans with a variety of beef and pork cuts. It is typically served with rice and accompanied by chopped fried collard greens, lightly roasted coarse cassava flour, and peeled and sliced oranges.
beef strogonoff
The Brazilian Beef Strogonoff is made with tender pieces of beef, smothered in a creamy sauce, and served with little potato sticks on top, adding flavor and texture.
SALPICÃO
"Salpicão" is a Brazilian chicken salad with vegetables and dry fruit, dressed in mayo and heavy cream for a lighter taste, and topped with potato sticks for crunch.
pasta
The traditional garlic and olive oil spaghetti with bacon.
caprese salad
Tomatoes, fresh buffalo mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil.
fried bananas
Very famous dish in Brazil, the pan fried bananas are delicious!
mayo potato salad
The Brazilian potato salad, is a mayonnaise-base potato salad. It’s one of the most tasteful side dishes you will certainly find at a Brazilian gathering, specially in barbecues.
WHITE RICE
White rice is the main side dish made in Brazil. What makes this so different and tasteful is that the rice is fried in oil with minced onion and garlic.
farofa
"Farofa" is a quintessential Brazilian side dish made with toasted cassava flour. It pairs wonderfully with many dishes, like rice and beans, stews and, of course, barbecue!