Menu

Rancho Brazil offers a variety of cuts between beef, pork, chicken and lamb, all seasoned to perfection and served in a Brazilian “Rodizio” way: our meat chefs known as "Gaúchos" will come table to table and slice the meat right to your plate according to your preference - rare, medium rare or well done.

Dinner is accompanied by unlimited hot side dishes including white rice, fried bananas, farofa, our delicious “pão de queijo” (cheese bread) and also a buffet with salads and other featured dishes.